Smashed & roasted brussels sprouts with deep caramelized flavor and a generous helping of fragrant garlic chili oil. A convert for any brussels sprouts hater. It’s not every day that the humble brussels sprout gets to take center stage: these… Read More »Chili Garlic Smashed Brussels Sprouts
I use the flavors that I picked up from salad spots around the Berkeley college-town to construct this asian-inspired salad: massaged kale with ginger-miso dressing and a hint of yuzu. An easy, delicious, and protein-packed bowl. This is a salad… Read More »Ginger-Miso-Yuzu Kale Salad
The creamiest chocolate ice cream, with a healthy secret. No-churn, vegan, yet so incredibly rich and decadent. Perfect for lazy chocolate lovers. You can never have too much chocolate — I love drizzling some extra melted chocolate and sprinkling some… Read More »Chocolate Ice Cream (No-Churn, Vegan)
Bet you’ve never seen rolls this spice-y. These five-spice rolls are a fun, fusional take on classic cinnamon rolls! And of course, they’re vegan, but no less fluffy on the inside and crunchy on the outside. As you likely already… Read More »Vegan Five-spice Rolls
This Crispy Mongolian Tofu dish is inspired by the ubiquitous Mongolian Beef, commonly served at Chinese-American restaurants. These pieces of tofu are shallow-fried to a crispy golden-brown and coated with a familiar savory and sweet sauce. They go so perfectly… Read More »Crispy Mongolian Tofu
The easiest black sesame cookies ever — 5 ingredients, flourless, and naturally vegan! Born from my love of black sesame as a Taiwanese kid, as well as minimalist baking. Remember to top them with some flakey sea salt right as… Read More »Vegan Black Sesame Cookies
Vegan chocolate donuts made out of tofu. Super easy, delicious, and completely free of soy flavor — seriously life-changing! So, how do you go about transforming tofu into chocolate donuts?! Well, it starts with a dough made of soft tofu,… Read More »Double Chocolate Tofu Donuts
Chocolate chip cookies made salty-sweet with miso. Miso has a saltiness that enhances the sweetness of the chocolate, as well as a richness that just brings everything together.
A homemade vegan beetroot burger patty that is crispy, golden-brown on the outside, and meaty with a vibrant red hue on the inside. Burgers are apparently what every vegan/vegetarian person immediately misses — just look at all the craze with… Read More »Vegan Beetroot Burgers