Smashed & roasted brussels sprouts with deep caramelized flavor and a generous helping of fragrant garlic chili oil. A convert for any brussels sprouts hater. It’s not every day that the humble brussels sprout gets to take center stage: these… Read More »Chili Garlic Smashed Brussels Sprouts
I use the flavors that I picked up from salad spots around the Berkeley college-town to construct this asian-inspired salad: massaged kale with ginger-miso dressing and a hint of yuzu. An easy, delicious, and protein-packed bowl. This is a salad… Read More »Ginger-Miso-Yuzu Kale Salad
The creamiest chocolate ice cream, with a healthy secret. No-churn, vegan, yet so incredibly rich and decadent. Perfect for lazy chocolate lovers. You can never have too much chocolate — I love drizzling some extra melted chocolate and sprinkling some… Read More »Chocolate Ice Cream (No-Churn, Vegan)
Bet you’ve never seen rolls this spice-y. These five-spice rolls are a fun, fusional take on classic cinnamon rolls! And of course, they’re vegan, but no less fluffy on the inside and crunchy on the outside. As you likely already… Read More »Vegan Five-spice Rolls
This Crispy Mongolian Tofu dish is inspired by the ubiquitous Mongolian Beef, commonly served at Chinese-American restaurants. These pieces of tofu are shallow-fried to a crispy golden-brown and coated with a familiar savory and sweet sauce. They go so perfectly… Read More »Crispy Mongolian Tofu
The easiest black sesame cookies ever — 5 ingredients, flourless, and naturally vegan! Born from my love of black sesame as a Taiwanese boy, as well as minimalist baking. Remember to top them with some flakey sea salt right as… Read More »Vegan Black Sesame Cookies
Vegan chocolate donuts made out of tofu. Super easy, delicious, and completely free of soy flavor — seriously life-changing! Did you know you could make donuts out of tofu? Yep, you read that right, tofu. These double chocolate tofu donuts… Read More »Double Chocolate Tofu Donuts
Start your day off with this perfect Taiwanese-American fusion! This granola is inspired by Taro Milk (芋頭牛奶), a very popular drink in Taiwan and something I grew up drinking. Knowing that potatoes/sweet potatoes are often used as a binder for… Read More »Taro Granola (Vegan)
Incredible vegan chocolate chip cookies with ingredients that will surprise you. Miso, that is — and it might just take your chocolate chip cookie game to a whole new level. Yes, you read that right, MISO!! Why Miso in cookies,… Read More »Vegan Miso Chocolate Chip Cookies
A homemade vegan beetroot burger patty is crispy, golden-brown on the outside, and meaty with a vibrant red hue on the inside. Burgers are apparently what every vegan/vegetarian person immediately misses — just look at all the craze with companies… Read More »Vegan Beetroot Burgers