I use the flavors that I picked up from salad spots around the Berkeley college-town to construct this asian-inspired salad: massaged kale with ginger-miso dressing and a hint of yuzu. An easy, delicious, and protein-packed bowl. This is a salad… Read More »Ginger-Miso-Yuzu Kale Salad
The creamiest chocolate ice cream, with a healthy secret. No-churn, vegan, yet so incredibly rich and decadent. Perfect for lazy chocolate lovers. You can never have too much chocolate — I love drizzling some extra melted chocolate and sprinkling some… Read More »Chocolate Ice Cream (No-Churn, Vegan)
Crispy, golden-brown granola flecked with black sesame and toasted nuts — naturally sweetened and vegan. Easily made nut-free and/or gluten-free as well. If you’re a fan of black sesame, you’ll love this granola recipe. Re-living the abundance of black sesame… Read More »Black Sesame Granola
Bet you’ve never seen rolls this spice-y. These five spice rolls are a fun, fusional take on classic cinnamon rolls! And of course, they’re vegan, but no less fluffy on the inside and crunchy on the outside. As you likely… Read More »Five Spice Rolls (w/ Black Sesame Glaze)
Did you know you were 5 ingredients away from the perfect cookie? These Black Sesame Cookies only require 5 essential ingredients, and are flourless and naturally vegan. They are so incredibly easy! Only require 2 minutes of active time. Remember… Read More »Vegan Black Sesame Cookies
No-knead, fool-proof pan pizza topped with daikon radish “pepperoni,” home-made vegan mozzarella, and a simple yet delicious tomato sauce. Here at Chez Jorge, we make everything from scratch! Daikon Radish “Pepperoni” Addressing the elephant in the room: the Daikon Radish… Read More »Vegan Pepperoni Pan Pizza
Eggless, dairy-free, asian-fusion waffles for your weekend brunches! These Sweet Potato Matcha Waffles are light on the inside and crispy on the outside, naturally sweetened with sweet potatoes and flavored with matcha.
A vegan pizza with crispy cauliflower crust, topped with cashew cheese, shiitake mushrooms, and drizzled with truffle oil. Vegan party food has never been this healthy and tasted this good. A pizza-crust made of entirely cauliflower is an easy, guilt-free… Read More »Vegan Mushroom Cauliflower Pizza