The creamiest chocolate ice cream, with a healthy secret. No-churn, vegan, yet so incredibly rich and decadent. Perfect for lazy chocolate lovers.
You can never have too much chocolate — I love drizzling some extra melted chocolate and sprinkling some crushed peanuts on my chocolate ice cream.
Here I’ve said it, the secrets to the creamiest vegan chocolate ice cream: almond butter and pumpkin puree. Together these two ingredients seriously elevate the vegan ice cream so much in terms of richness & creaminess (plus they’re nutritious & healthy as well!). At first I thought I would be able to taste the pumpkin puree in the ice cream, but honestly I couldn’t even tell that it was there when I tasted the final product.
Chopped Chocolate vs. Chocolate Chips
I prefer chopping my own chocolate vs. using chocolate chips. The logic is similar to using them in chocolate chip cookies — with chopped chocolate you get varying textures from irregularly shaped chunks. Each spoonful is a surprise :))