The creamiest chocolate ice cream, with a healthy secret. No-churn, vegan, yet so incredibly rich and decadent. Perfect for lazy chocolate lovers.
You can never have too much chocolate — I love drizzling some extra melted chocolate and sprinkling some crushed peanuts on my chocolate ice cream.
Here I’ve said it, the secrets to the creamiest vegan chocolate ice cream: almond butter and pumpkin puree. Together these two ingredients seriously elevate the vegan ice cream so much in terms of richness & creaminess (plus they’re nutritious & healthy as well!). At first I thought I would be able to taste the pumpkin puree in the ice cream, but honestly I couldn’t even tell that it was there when I tasted the final product.
Chopped Chocolate vs. Chocolate Chips
I prefer chopping my own chocolate vs. using chocolate chips. The logic is similar to using them in chocolate chip cookies — with chopped chocolate you get varying textures from irregularly shaped chunks. Each spoonful is a surprise :))
Such a creative and fresh approach to the re-creation of an every day delight into an elevated culinary vegan art form that will make any omnivore salivate! Great hidden gastronomic knowledge peppered in your simple but free flowing advice. Cannot wait to get myself to make this and other dishes Chef George!
Hi Abe!! Oh man, did I pay you to write this? I’m pretty sure I did. Hahah thank you you so much!! Would love to hear your thoughts / see your re-creations too!