Crispy, golden-brown granola flecked with black sesame and toasted nuts — naturally sweetened and vegan. Easily made nut-free and/or gluten-free as well. If you’re a fan of black sesame, you’ll love this granola recipe. Re-living the abundance of black sesame… Read More »Black Sesame Granola
Eggless, dairy-free, asian-fusion waffles for your weekend brunches! These Sweet Potato Matcha Waffles are light on the inside and crispy on the outside, naturally sweetened with sweet potatoes and flavored with matcha.
So after making countless Eggs Benedict recipes, I’ve finally done it… a vegan “Eggs” Benedict! In this recipe, I’ll demonstrate a few tricks I use to transform regular ingredients and create imitation eggs. What is Yuzu Kosho? Yuzu Kosho has,… Read More »Yuzu Kosho Tofu Benedict (Vegan)
Been missing having meat floss in your porridge? Make your own vegan mushroom floss in 30 minutes with just one main ingredient: oyster mushroom stems! Your vegan morning porridge has never tasted this good. As it turns out, mushroom floss… Read More »Vegan Mushroom Floss with Congee (Rice Porridge)