Japanese

Vegan Konjac Steak

Vegan konjac “steak” that is meaty and chewy similar to a fatty cut of beef. Seared and glazed with a savory, umami sauce. Konjac (Konnyaku) is a type of Japanese yam cake that is typically eaten in hot pots and… Read More »Vegan Konjac Steak

Vegan Crispy Wing Gyoza

Vegetable Gyoza (Japanese Potstickers) packed with umami flavor. Pan-fried to golden-brown perfection with crispy, paper-thin wings. Japanese potstickers with crispy wings like this is also known as Hanetsuki Gyoza (羽根つき餃子). As the name suggests, these are marked by a crispy,… Read More »Vegan Crispy Wing Gyoza

Vegan Cauliflower Katsu Curry

Cauliflower Katsu Curry (katsukareカツカレー): a vegan version of the ultimate Japanese comfort meal. Crispy breaded cauliflower steak served with fluffy rice, thick curry sauce, and a ticket bound for flavor-town. Traditionally, Katsu Curry (カツカレー) is Japanese curry paired with deep-fried,… Read More »Vegan Cauliflower Katsu Curry

Matcha Yuzu Cup

A simple, no-bake, healthy yet indulgent vegan dessert. The ultimate mash-up of my two favorite Asian flavors: matcha and yuzu. No-bake matcha white chocolate cups with a hint of yuzu. I love eating healthy, frosty little tarts/cups like these —… Read More »Matcha Yuzu Cup