Japanese

Vegan Cauliflower Katsu Curry

Cauliflower Katsu Curry (katsukareカツカレー): a vegan version of the ultimate Japanese comfort meal. Crispy breaded cauliflower steak served with fluffy rice, thick curry sauce, and a ticket bound for flavor-town. Traditionally, Katsu Curry (カツカレー) is Japanese curry paired with deep-fried,… Read More »Vegan Cauliflower Katsu Curry

Matcha Yuzu Cup

A simple, no-bake, healthy yet indulgent vegan dessert. The ultimate mash-up of my two favorite Asian flavors: matcha and yuzu. No-bake matcha white chocolate cups with a hint of yuzu. I love eating healthy, frosty little tarts/cups like these —… Read More »Matcha Yuzu Cup

Vegan Teriyaki Fried Rice

A simple and customizable teriyaki fried rice, featuring a super flavorful homemade teriyaki sauce. I also give a brief review of Gardein’s meatless turk’y cutlets. My verdict on the Gardein Meatless Turk’y Cutlets: they taste great! After baking, they achieve… Read More »Vegan Teriyaki Fried Rice

Oat Milk Matcha Spread

Ridiculously rich & creamy vegan matcha spread with just two main ingredients: matcha powder and oat milk. Skip the dairy, oil, and cream! Ever since Oatly took the world by storm and flooded every cafe with their barista grade oat milk, I’ve… Read More »Oat Milk Matcha Spread