I use the flavors that I picked up from salad spots around the Berkeley college-town to construct this asian-inspired salad: massaged kale with ginger-miso dressing and a hint of yuzu. An easy, delicious, and protein-packed bowl.
This is a salad I would love to have for lunch as a student in UC Berkeley. But of course, I couldn’t have it every day because a bowl would easily cost over 15 dollars. Turns out, you can make it at home for a much cheaper price using simple techniques — and even turn the flavors up a notch!