The easiest black sesame cookies ever — 5 ingredients, flourless, and naturally vegan! Born from my love of black sesame as a Taiwanese boy, as well as minimalist baking.
Remember to top them with some flakey sea salt right as they come out of the oven — the added depth of flavor is amazing! These chocolate cookies have a soft, chewy texture, and are perfumed by black sesame with a hint of banana. The white chocolate caramelizes slightly in the oven, giving the cookies an extra toasty, nutty dimension.