Did you know you were 5 ingredients away from the perfect cookie? These Black Sesame Cookies only require 5 essential ingredients, and are flourless and naturally vegan. They are so incredibly easy! Only require 2 minutes of active time.

Remember to top them with some flakey sea salt right as they come out of the oven — the added depth of flavor is amazing! These chocolate cookies have a soft, chewy texture, and are perfumed by black sesame with a hint of banana. The white chocolate caramelizes slightly in the oven, giving the cookies an extra toasty, nutty dimension.
These were so good and easy to make! I didn’t have white chocolate chips so I used semi-sweet and they still turned out amazing. Thanks for the recipe!
Hi Carrie!! Super glad you liked them~ You could try replacing black sesame paste with other nut/seed butters too! 🙂
Hi! What if I don’t want to use banana? Are there any replacement ingredient that can be used?
Hi Lynette!! I would say you could try apple sauce~
[…] up. Once stiff peaks form, add in the condensed milk, black sesame paste (home-made instructions HERE), black sesame seeds, vanilla extract, and vodka*. Gently fold everything together with a spatula. […]
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