The easiest black sesame cookies ever — 5 ingredients, flourless, and naturally vegan! Born from my love of black sesame as a Taiwanese boy, as well as minimalist baking.

Remember to top them with some flakey sea salt right as they come out of the oven — the added depth of flavor is amazing! These chocolate cookies have a soft, chewy texture, and are perfumed by black sesame with a hint of banana. The white chocolate caramelizes slightly in the oven, giving the cookies an extra toasty, nutty dimension.
These were so good and easy to make! I didn’t have white chocolate chips so I used semi-sweet and they still turned out amazing. Thanks for the recipe!
Hi Carrie!! Super glad you liked them~ You could try replacing black sesame paste with other nut/seed butters too! 🙂
Hi! What if I don’t want to use banana? Are there any replacement ingredient that can be used?
Hi Lynette!! I would say you could try apple sauce~