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CHEZ JORGE

A Taiwanese cook’s pursuit of plant-based food and culture.

Smashed Cucumbers (拍黃瓜)

May 11, 2021

New Recipes

Vegan Korean Fried Chicken Sandwich

May 3, 2021

Vegan Milk Bread Buns

April 29, 2021

Flaky Scallion Pancakes (蔥抓餅)

April 21, 2021

Sweet Red Bean Soup (with Tang Yuan)

April 15, 2021

Shallot Oil Noodles

April 12, 2021

Frozen Baked Sweet Potato (冰烤地瓜)

April 9, 2021

Noodles & Rice

Cumin Tofu Noodles (Vegan)

March 15, 2021

Kimchi Fried Rice with Vegan Fried Egg

February 5, 2021

Vegan Dan Dan Noodles

July 24, 2020

Blackened Garlic Oat Milk Ramen

May 23, 2020

Home-Cooking

Vegan Cauliflower Katsu Curry

December 30, 2020

Vegan Sundubu Jjigae (Soft Tofu Stew)

December 27, 2020

Vegan Taiwanese Sticky Rice (台式素油飯)

September 24, 2020

Vegan Fish Fragrant Eggplants (魚香茄子)

August 1, 2020

Street Food

Sesame Liang Pi Noodles (麻醬涼皮)

February 26, 2021

Vegan Mapo Tofu Buns (麻婆豆腐包)

September 18, 2020

Pan Fried Dumplings (素水煎包)

July 21, 2020

Vegan Taiwanese Popcorn Cauliflower

May 20, 2020

Sweets & Treats

Vegan Black Sesame Tang Yuan (湯圓)

December 23, 2020

Chocolate Ice Cream (No-Churn, Vegan)

September 11, 2020

Mango Sticky Rice (Vegan)

August 20, 2020

Vegan Black Sesame Cookies

July 5, 2020

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