Vegan Korean Fried Chicken Sandwich
May 3, 2021
CHEZ JORGE
A 19-year-old Taiwanese cook’s pursuit of food and culture. Here you’ll find plant-based recipes inspired by my upbringing, lifestyle, and travels.
New Recipes
Vegan Milk Bread Buns
April 29, 2021
Flaky Scallion Pancakes (蔥抓餅)
April 21, 2021
Sweet Red Bean Soup (with Tang Yuan)
April 15, 2021
Shallot Oil Noodles
April 12, 2021
Frozen Baked Sweet Potato (冰烤地瓜)
April 9, 2021
Noodles & Rice
Cumin Tofu Noodles (Vegan)
March 15, 2021
Kimchi Fried Rice with Vegan Fried Egg
February 5, 2021
Vegan Dan Dan Noodles
July 24, 2020
Blackened Garlic Oat Milk Ramen
May 23, 2020
Home-cooking
Vegan Cauliflower Katsu Curry
December 30, 2020
Vegan Sundubu Jjigae (Soft Tofu Stew)
December 27, 2020
Vegan Taiwanese Sticky Rice (台式素油飯)
September 24, 2020
Vegan Fish Fragrant Eggplants (魚香茄子)
August 1, 2020
Street Food
Sesame Liang Pi Noodles (麻醬涼皮)
February 26, 2021
Vegan Mapo Tofu Buns (麻婆豆腐包)
September 18, 2020
Pan Fried Dumplings (素水煎包)
July 21, 2020
Vegan Taiwanese Popcorn Cauliflower
May 20, 2020
Sweets & Treats
Vegan Black Sesame Tang Yuan (湯圓)
December 23, 2020
Chocolate Ice Cream (No-Churn, Vegan)
September 11, 2020
Mango Sticky Rice (Vegan)
August 20, 2020
Vegan Black Sesame Cookies
July 5, 2020