Smashed & roasted brussels sprouts with deep caramelized flavor and a generous helping of fragrant garlic chili oil. A convert for any brussels sprouts hater.
It’s not every day that the humble brussels sprout gets to take center stage: these are smashed and roasted just like potatoes to achieve a crispy exterior and ultra tender interior. The fragrance of garlic & chili provides an almost floral contrast, evident in every bite.
Made theses tonight to go with spicy acorn squash fritters and gochujang dipping sauce. The Brussels Sprouts were amazing! My teenager devoured them. We love your videos! Keep them coming!
This was fantastic, thank you! I enjoy how simple it was to make, and unexpected. Glad to have discovered your blog.
Looks so yummy!
i made this for my dad’s birthday dinner. i made 2 lbs of your brussel sprouts and legit, my mom ate 1 full pound all by herself. my dad and i were like…please save some for us! for anyone curious, this dish is spectacular.
I tried this recipe and it turned out great! I definitely recommend adding the sesame oil if you have it on hand, it really adds to the flavor.