This Crispy Mongolian Tofu dish is inspired by the ubiquitous Mongolian Beef, which actually originated from Taiwan (confusing, right?!). These pieces of tofu are shallow-fried to a crispy golden-brown and coated with a familiar savory and sweet sauce.


They go so perfectly with freshly steamed rice — I easily finished two bowls and was left wanting more. Traditionally, the Mongolian-style sauce is not a spicy one, but I found that dried chilis gave it a pleasant little kick. Feel free to leave it out!
Tried this tonight. I over-fried mine so it was a smidge too crispy, but it tasted SO good that we will be having this again (and I’ll be sure to fry it correctly).
Tried this for the first time today – I’m so amazed at the texture that can be achieved with the tofu!! Great recipe, looking forward to making this again 🙂
Made this tonight for me and my family and absolutely loved it! Only had time to press the tofu for about an hour beforehand but turned out amazing regardless!! Thanks so much for this recipe!
Hi Jace!! that’s awesome =)) I’m glad you liked it xx
This was amazing! Stepping into vegan waters and knowing I can not only tolerate tofu, but fall head over heels for it, is inspiring – because I hate tofu. A convert.
Hi Shelley!! ahh thank you for this, tofu is really something beautiful :’)) To be completely honest, I’m a relatively recent convert myself as well. Glad you enjoyed it xx
Could I put in about a teaspoon of garlic chili sauce instead of dried chili?
Hi Katie!! Yes, that sounds great as well 🙂 Hope you’ll like it! x
So good! Will be adding this to my regular meal rotation
Yay Megan!! So glad you enjoy it x
Made for dinner tonight and was so delicious.
Happy to hear that you enjoyed it Ashley!! xx
I’ve now made two of your recipes twice in like once week because once wasn’t enough lol soooo good, I can’t wait to keep trying more!
Hi Kelly! Oh man, that’s too much! I hope you’ll like all of them :’))
Hello,
This recipe is amazing. I added a few seasonings to the sugar like sage, turmeric and garlic chili sauce, which really gave it a burst of flavor. I served it over cold rice noodles and fell in love. Thank you so much for sharing this!
Hi TaMarria!! That sounds awesome =) I’m so glad you liked it!! No problem x
This was so wonderful! Thank you for this tasty recipe! Made it for dinner, and it was a hit 🙂
Hi Emily! Ahh im so glad you liked it!! No problem xx
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