This Crispy Mongolian Tofu dish is inspired by the ubiquitous Mongolian Beef, which actually originated from Taiwan (confusing, right?!). These pieces of tofu are shallow-fried to a crispy golden-brown and coated with a familiar savory and sweet sauce.
They go so perfectly with freshly steamed rice — I easily finished two bowls and was left wanting more. Traditionally, the Mongolian-style sauce is not a spicy one, but I found that dried chilis gave it a pleasant little kick. Feel free to leave it out!