Vegan Cauliflower Katsu Curry

Cauliflower Katsu Curry (katsukareカツカレー): a vegan version of the ultimate Japanese comfort meal. Crispy breaded cauliflower steak served with fluffy rice, thick curry sauce, and a ticket bound for flavor-town. Traditionally, Katsu Curry (カツカレー) is Japanese curry paired with deep-fried,… Read More »Vegan Cauliflower Katsu Curry

Vegan Nasi Lemak

A vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy & briny sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Nasi Lemak (“creamy rice”) is traditionally served and/or cooked with anchovies,… Read More »Vegan Nasi Lemak

Vegan Tofu Pad Thai

My plant-based version of classic Pad Thai — an incredibly flavorful dish with the perfect balance of sweet, salty, and citrus. Served with crunchy peanuts, crispy fried tofu, and a fresh squeeze of lime. Pad Thai is easily one of… Read More »Vegan Tofu Pad Thai

Shallot Oil Noodles

A slight twist on Shanghai Scallion Oil Noodles (葱油拌面): these Shallot Oil Noodles are tossed in dark soy sauce and shallot-infused oil, and paired with tofu glazed in the same fashion. Simple & humble yet packed full of flavor. The… Read More »Shallot Oil Noodles