Nasi Lemak (Vegan)

A vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy & briny sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Nasi Lemak (“creamy rice”) is traditionally served and/or cooked with anchovies,… Read More »Nasi Lemak (Vegan)

Tofu Pad Thai (Vegan)

My plant-based version of classic Pad Thai — an incredibly flavorful dish with the perfect balance of sweet, salty, and citrus. Served with crunchy peanuts, crispy fried tofu, and a fresh squeeze of lime. Pad Thai is easily one of… Read More »Tofu Pad Thai (Vegan)

Shallot Oil Noodles

A slight twist on Shanghai Scallion Oil Noodles (葱油拌面): these Shallot Oil Noodles are tossed in dark soy sauce and shallot-infused oil, and paired with tofu glazed in the same fashion. Simple & humble yet packed full of flavor. The… Read More »Shallot Oil Noodles

Pink Tie-Dye Dumplings

How about some aesthetic-looking dumplings? These are tie-dyed with beet juice, acquiring pink and white patterns scattered throughout. Perfect for festive or romantic occasions ;)) Dumplings and chili oil are seriously the best combo… can’t get enough! my chili oil… Read More »Pink Tie-Dye Dumplings

Vegan Pepperoni Pan Pizza

No-knead, fool-proof pan pizza topped with daikon radish “pepperoni,” home-made vegan mozzarella, and a simple yet delicious tomato sauce. Here at Chez Jorge, we make everything from scratch! Daikon Radish “Pepperoni” Addressing the elephant in the room: the Daikon Radish… Read More »Vegan Pepperoni Pan Pizza

Kimchi Mushroom Mandu

Crispy Pan-Fried Mandu (Korean Dumplings) filled with Kimchi, Mushrooms, and rice noodles! This combination has quickly become one of my favorites. And of course, they are equally delicious steamed and boiled as well. Who doesn’t love some good dumplings? You… Read More »Kimchi Mushroom Mandu