Shallot Oil Noodles

A slight twist on Shanghai Scallion Oil Noodles (葱油拌面): these noodles are tossed in dark soy sauce and shallot-infused oil, and paired with tender fried tofu. Simple & humble yet packed full of flavor. The beauty of this dish is… Read More »Shallot Oil Noodles

Vegan Konjac Steak

Vegan konjac “steak” that is meaty and chewy similar to a fatty cut of beef. Seared and glazed with a savory, umami sauce. Konjac (Konnyaku) is a type of Japanese yam cake that is typically eaten in hot pots and… Read More »Vegan Konjac Steak

Vegan Kung Pao Chicken

A classic vegan version of Sichuan-style Kung Pao Chicken (宮保雞丁) made with okara “soy curls.” Knowing that a dish like this can come from a waste product makes it that much more special. This vegan kung pao chicken recipe features… Read More »Vegan Kung Pao Chicken

Vegan Crispy Wing Gyoza

Vegetable Gyoza (Japanese Potstickers) packed with umami flavor. Pan-fried to golden-brown perfection with crispy, paper-thin wings. Japanese potstickers with crispy wings like this is also known as Hanetsuki Gyoza (羽根つき餃子). As the name suggests, these are marked by a crispy,… Read More »Vegan Crispy Wing Gyoza

Vegan Cauliflower Katsu Curry

Cauliflower Katsu Curry (カツカレー): a vegan version of the ultimate Japanese comfort meal. Crispy breaded cauliflower steak served with fluffy rice, thick curry sauce, and a ticket bound for flavor-town. Traditionally, Katsu Curry is Japanese curry paired with deep-fried, panko-breaded… Read More »Vegan Cauliflower Katsu Curry