Lunch

Vegan Nasi Lemak

A vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy & briny sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Nasi Lemak (“creamy rice”) is traditionally served and/or cooked with anchovies,… Read More »Vegan Nasi Lemak

Vegan Tofu Pad Thai

My plant-based version of classic Pad Thai — an incredibly flavorful dish with the perfect balance of sweet, salty, and citrus. Served with crunchy peanuts, crispy fried tofu, and a fresh squeeze of lime. Pad Thai is easily one of… Read More »Vegan Tofu Pad Thai

Three Cup Tofu

Twice Frozen-and-Thawed Tofu fried to golden-brown perfection and coated with the quintessential Taiwanese “Three Cup” sauce — what more could you ask for?! This is an easy and authentic vegan Taiwanese recipe that will elevate your weeknight dinners ten-fold. “Three… Read More »Three Cup Tofu