Vegan Nasi Lemak

A vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy & briny sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Nasi Lemak (“creamy rice”) is traditionally served and/or cooked with anchovies,… Read More »Vegan Nasi Lemak

Vegan Tofu Pad Thai

My plant-based version of classic Pad Thai — an incredibly flavorful dish with the perfect balance of sweet, salty, and citrus. Served with crunchy peanuts, crispy fried tofu, and a fresh squeeze of lime. Pad Thai is easily one of… Read More »Vegan Tofu Pad Thai

Three Cup Tofu

Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese “Three Cup” sauce. An easy vegan Taiwanese recipe, authentic to me. “Three Cup” refers to the traditional Taiwanese recipe, which includes equal parts soy sauce, rice wine, and… Read More »Three Cup Tofu