Pad See Ew — a vegan take on the classic Thai street food dish. Wide rice noodles, seitan “chicken,” and Chinese Broccoli sizzled in a wok with an addictive savory sauce. Pad See Ew is undoubtedly one of my favorite… Read More »Vegan “Chicken” Pad See Ew
My interpretation of the traditionally vegan Thai dessert: mango sticky rice. Simplified as much as possible! Perfect for a hot, lazy summer’s day. I love this dessert because it’s such an ingenious use of simple ingredients and techniques. The sticky… Read More »Mango Sticky Rice (Vegan)
My plant-based version of classic Pad Thai — an incredibly flavorful dish with the perfect balance of sweet, salty, and citrus. Served with crunchy peanuts, crispy fried tofu, and a fresh squeeze of lime. Pad Thai is easily one of… Read More »Vegan Tofu Pad Thai