A Korean-inspired vegan fried chicken sandwich: crispy, flavorful fried oyster mushrooms, spicy gochujang mayo, tangy radish kimchi all sandwiched between soft buttered buns. Fried chicken sandwiches will always have a special place in my heart — it has always been… Read More »Vegan Korean Fried Chicken Sandwich
Impossibly flavorful yet easy vegan kimchi fried rice. The best part: a vegan fried egg with creamy yolk, silky whites, and crispy golden edges. Kimchi Fried Rice (Kimchi Bokkeumbap) is exactly what it sounds like: Korean-style fried rice cooked with… Read More »Kimchi Fried Rice with Vegan Fried Egg
The vegan version of a Korean noodle dish that holds a special place in my heart. It is none other than Jajangmyeon, or black bean noodles. Traditionally, the dish is not vegan as it is made with slices of fatty… Read More »Vegan Jajangmyeon (Black Bean Noodles)
A vegan version of the ubiquitous Korean soft tofu stew. It’s spicy, rich, and flavorful — one of my favorite dishes to eat on a cold winter day. Traditionally, the stew is made with meat and/or seafood, in addition to… Read More »Vegan Sundubu Jjigae (Soft Tofu Stew)
A vegan version of Kimchijeon, or Kimchi Pancakes. One of my favorite Korean dishes made vegan with delicious, well-fermented vegan kimchi. Kimchijeon is a Korean savory pancake made with kimchi. It is undoubtedly my personal favorite amongst all Korean savory… Read More »Kimchi Pancakes (Kimchijeon)
Food for the soul: crispy fried tofu coated with an amazing Korean-style sweet & spicy sticky sauce. Makes a perfect weeknight dinner along with freshly steamed rice. Besides Taiwanese cuisine, Korean cuisine is a type of cuisine I could eat everyday… Read More »Korean Spicy Fried Tofu
A take on summer cold noodles inspired by Taiwanese and Korean flavors. Spicy, cool, and refreshing, guaranteed to wake you right up on a hot summer’s day. The word “Mala” (麻辣) translates in Chinese as “numbingly spicy.” That unique flavor… Read More »Mala Gochujang Noodles (韓式麻辣拌麵)
These cauliflower florets are baked to crispy golden-brown and coated with the most amazing sweet & spicy sticky sauce. Inspired by pub-style Korean Fried Chicken — only plant-based, much healthier, and arguably tastier. Since these are baked, they are much… Read More »Korean Baked Cauliflower
Crispy Pan-Fried Mandu (Korean Dumplings) filled with Kimchi, Mushrooms, and rice noodles! This combination has quickly become one of my favorites. And of course, they are equally delicious steamed and boiled as well. Who doesn’t love some good dumplings? You… Read More »Kimchi Mushroom Mandu (Vegan)
Vegan Kimchi made with fresh Napa cabbage and homemade vegan fish sauce. One of the many Korean dishes I simply cannot live without. Traditionally, people made Kimchi (fermented cabbage) with ingredients such as fish sauce, shrimp paste, and anchovies, making… Read More »Homemade Vegan Kimchi