Korean

Korean Baked Cauliflower

These cauliflower florets are baked to crispy golden-brown and coated with the most amazing sweet & spicy sticky sauce. Inspired by pub-style Korean Fried Chicken — only vegan, much healthier, and arguably tastier. Since these are baked, they are much… Read More »Korean Baked Cauliflower

Kimchi Mushroom Mandu

Crispy Pan-Fried Mandu (Korean Dumplings) filled with Kimchi, Mushrooms, and rice noodles! This combination has quickly become one of my favorites. And of course, they are equally delicious steamed and boiled as well. Who doesn’t love some good dumplings? You… Read More »Kimchi Mushroom Mandu

Homemade Vegan Kimchi

**Updated on 9/16/2020** Traditionally, people made Kimchi with ingredients such as fish sauce, shrimp paste, and anchovies, making the seemingly-vegan dish actually non-vegan and non-vegetarian. Today we will make a super simple, equally flavorful vegan kimchi! Of course, you can’t… Read More »Homemade Vegan Kimchi