Korean Spicy Tofu

Food for the soul: Crispy fried tofu coated with an amazing Korean-style sweet & spicy sticky sauce. Makes a perfect weeknight dinner along with freshly steamed rice. Besides Taiwanese cuisine, Korean cuisine is a type of cuisine I could eat everyday… Read More »Korean Spicy Tofu

Korean Baked Cauliflower

These cauliflower florets are baked to crispy golden-brown and coated with the most amazing sweet & spicy sticky sauce. Inspired by pub-style Korean Fried Chicken — only vegan, much healthier, and arguably tastier. Since these are baked, they are much… Read More »Korean Baked Cauliflower

Homemade Vegan Kimchi

Easy Vegan Kimchi made with fresh Napa cabbage and homemade vegan fish sauce. One of the many Korean dishes I simply cannot live without. Traditionally, people made Kimchi (fermented cabbage) with ingredients such as fish sauce, shrimp paste, and anchovies,… Read More »Homemade Vegan Kimchi