A Korean-inspired vegan fried chicken sandwich: crispy, flavorful fried oyster mushrooms, spicy gochujang mayo, tangy radish kimchi all sandwiched between soft buttered buns.
Fried chicken sandwiches will always have a special place in my heart — it has always been one of my go-to comfort foods. It’s one of those sandwiches that you bite into and suddenly lose the ability to speak. Simple, but just so incredible!
For this recipe, I also love to use homemade seitan in place of oyster mushrooms. To prepare, I like to make incisions with a knife and pull the portions apart with my hands to achieve irregular texture.