Easy Vegan Kimchi made with fresh Napa cabbage and homemade vegan fish sauce. One of the many Korean dishes I simply cannot live without.
Traditionally, people made Kimchi (fermented cabbage) with ingredients such as fish sauce, shrimp paste, and anchovies, making the seemingly-vegan dish actually non-vegan. Let me show you how to make a super simple, equally flavorful vegan kimchi using homemade vegan fish sauce!
Hi Chez Jorge, may I know which brand gochugaru you used for making kimchi?
Hi Cheah, I used a Korean brand called Taekyung Nongsan! It is the coarsely-ground kind also.