These cauliflower florets are baked to crispy golden-brown and coated with the most amazing sweet & spicy sticky sauce. Inspired by pub-style Korean Fried Chicken — only vegan, much healthier, and arguably tastier.
Since these are baked, they are much more approachable and nearly mess-free. I wouldn’t say they’re any less crispy or less delicious than their fried counterpart, though.
If you’re looking for Fried Cauliflower…
If you’re feeling a little too healthy, I’ve got you with these! Fried Taiwanese Popcorn Cauliflower.