A vegan version of Kimchijeon, or Kimchi Pancakes. One of my favorite Korean dishes made vegan with delicious, well-fermented vegan kimchi.
Kimchijeon is a Korean savory pancake made with kimchi. It is undoubtedly my personal favorite amongst all Korean savory pancakes. They are incredibly easy to make but really highlight the complex flavors of kimchi — a testament of your vegan kimchi craft, if you will. They are also a great way to use up old (well-fermented) kimchi.