A slight twist on Shanghai Scallion Oil Noodles (葱油拌面): these Shallot Oil Noodles are tossed in dark soy sauce and shallot-infused oil, and paired with tofu glazed in the same fashion. Simple & humble yet packed full of flavor.
The beauty of this dish is that it only really requires one pan from start to finish. You use the same pan to fry the shallots, then the tofu, and finally the sauce and noodles. The fragrance and aroma of shallots is infused into every element of the dish — truly a chance to shine for the humble ingredient.