Chili Oil, the quintessential Chinese condiment. As with almost anything else, chili oil is much better homemade. Incredibly easy as well — only requiring 5 minutes of active time!
A homemade chili oil will top any store-bought chili oil by ten-fold. If you haven’t been making your own, you are seriously missing out. A good bottle of it will last you a very long time. It is quite the perfect accompaniment of any pancake, bun, dumpling, noodles, or porridge.