George L.

Shallot Oil Noodles

A slight twist on Shanghai Scallion Oil Noodles (葱油拌面): these noodles are tossed in dark soy sauce and shallot-infused oil, and paired with tender fried tofu. Simple & humble yet packed full of flavor. The beauty of this dish is… Read More »Shallot Oil Noodles

Vegan Konjac Steak

Vegan konjac “steak” that is meaty and chewy similar to a fatty cut of beef. Seared and glazed with a savory, umami sauce. Konjac (Konnyaku) is a type of Japanese yam cake that is typically eaten in hot pots and… Read More »Vegan Konjac Steak

Vegan Kung Pao Chicken

A classic vegan version of Sichuan-style Kung Pao Chicken (宮保雞丁) made with okara “soy curls.” Knowing that a dish like this can come from a waste product makes it that much more special. This vegan kung pao chicken recipe features… Read More »Vegan Kung Pao Chicken