Three Cup Tofu

Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese “Three Cup” sauce. “Three Cup” refers to the traditional Taiwanese recipe, which includes equal parts soy sauce, rice wine, and sesame oil. Some cooks today deviate from the… Read More »Three Cup Tofu

Taiwanese Fried Tofu

A vegan version Taiwanese-style Fried Chicken using frozen-and-thawed tofu. Boldly favored just how you’ll find them on the streets of Taipei. My all-time favorite Taiwanese street food is none other than the Taiwanese Chicken Cutlet (雞排). It is this Schnitzel-looking,… Read More »Taiwanese Fried Tofu