The easiest black sesame cookies ever — 5 ingredients, flourless, and naturally vegan! Born from my love of black sesame as a Taiwanese kid, as well as minimalist baking. Remember to top them with some flakey sea salt right as… Read More »Vegan Black Sesame Cookies
Taiwanese Egg Crepes… or should I say, Taiwanese Egg-less Crepes? Egg-less or not, Dan Bing is the ultimate Taiwanese breakfast item. To me, a proper Dan Bing has a crispy, flaky exterior and a soft, chewy interior. Dan Bing is,… Read More »Vegan Taiwanese Dan Bing
Meaty Taiwanese-style Char Siu king oyster mushrooms with hints of sweet and spice. Boldly flavored; great with a healthy serving of rice. These king oyster mushrooms are boldly-flavored with notes of savory, sweet, and numbingly spicy flavors. Perfect over a… Read More »Char Siu King Oyster Mushrooms
Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese “Three Cup” sauce. “Three Cup” refers to the traditional Taiwanese recipe, which includes equal parts soy sauce, rice wine, and sesame oil. Some cooks today deviate from the… Read More »Three Cup Tofu
A vegan version Taiwanese-style Fried Chicken using frozen-and-thawed tofu. Boldly favored just how you’ll find them on the streets of Taipei. My all-time favorite Taiwanese street food is none other than the Taiwanese Chicken Cutlet (雞排). It is this Schnitzel-looking,… Read More »Taiwanese Fried Tofu
A vegan spin on Taiwanese Popcorn Chicken using cauliflower. Crispy and golden-brown on the outside, juicy and tender on the inside. The cauliflower, after deep-frying, is so incredibly tender. And the batter, after frying, becomes so incredibly crispy and crunchy.… Read More »Vegan Taiwanese Popcorn Cauliflower