A simple, no-bake, healthy yet indulgent vegan dessert. The ultimate mash-up of my two favorite Asian flavors: matcha and yuzu. No-bake matcha white chocolate cups with a hint of yuzu. I love eating healthy, frosty little tarts/cups like these —… Read More »Matcha Yuzu Cup
A simple and customizable teriyaki fried rice, featuring a super flavorful homemade teriyaki sauce. I also give a brief review of Gardein’s meatless turk’y cutlets. My verdict on the Gardein Meatless Turk’y Cutlets: they taste great! After baking, they achieve… Read More »Vegan Teriyaki Fried Rice
Ridiculously rich & creamy vegan matcha spread with just two main ingredients: matcha powder and oat milk. Skip the dairy, oil, and cream! Ever since Oatly took the world by storm and flooded every cafe with their barista grade oat milk, I’ve… Read More »Oat Milk Matcha Spread
Tamagoyaki Vegan version of Tamagoyaki (玉子焼き), Japanese Rolled Omelette, made with chickpea flour and aquafaba (whipped chickpea brine). In the process of creating this recipe, I felt hopeful yet oddly saddened. While I truly believe that most meat/dairy/egg containing foods… Read More »Vegan Tamagoyaki (Rolled Omelette)
Akami Tuna Nigiri made with Roasted Bell Peppers. These bell peppers are roasted, sliced, and marinated to achieve a texture and taste very similar to tuna — how abut some vegan omakase? The first step is to roast them on… Read More »Bell Pepper “Akami” Nigiri
Vegan chocolate donuts made out of tofu. Super easy, delicious, and completely free of soy flavor — seriously life-changing! So, how do you go about transforming tofu into chocolate donuts?! Well, it starts with a dough made of soft tofu,… Read More »Double Chocolate Tofu Donuts
A vegan version of unagi don (grilled eel rice bowl). Soft, luscious eggplants and a sweet, savory sauce over a bed of rice. In Japan, Grilled Eel is also known as Unagi no Kabayaki, which points to the specific preparation… Read More »Vegan Unagi Don (Eggplant)
Plant-based tuna gunkan maki sushi made with oven roasted, soy-marinated watermelons.
A vegan ramen so creamy it will give you food coma. An incredible & easy vegan ramen with creamy miso oat milk broth and blackened garlic oil. Something I absolutely love about vegan ramen is how incredibly easy it is!… Read More »Blackened Garlic Oat Milk Ramen