A simple and customizable teriyaki fried rice, featuring a super flavorful homemade teriyaki sauce. I also give a brief review of Gardein’s meatless turk’y cutlets. My verdict on the Gardein Meatless Turk’y Cutlets: they taste great! After baking, they achieve… Read More »Vegan Teriyaki Fried Rice
Tamagoyaki Vegan version of Tamagoyaki (玉子焼き), Japanese Rolled Omelette, made with chickpea flour and aquafaba (whipped chickpea brine). In the process of creating this recipe, I felt hopeful yet oddly saddened. While I truly believe that most meat/dairy/egg containing foods… Read More »Vegan Tamagoyaki (Rolled Omelette)
Vegan chocolate donuts made out of tofu. Super easy, delicious, and completely free of soy flavor — seriously life-changing! So, how do you go about transforming tofu into chocolate donuts?! Well, it starts with a dough made of soft tofu,… Read More »Double Chocolate Tofu Donuts
Plant-based tuna gunkan maki sushi made with oven roasted, soy-marinated watermelons.