Ridiculously rich & creamy vegan matcha spread with just two main ingredients: matcha powder and oat milk. Skip the dairy, oil, and cream!
Ever since Oatly took the world by storm and flooded every cafe with their barista grade oat milk, I’ve been requesting it in all of my coffee orders. Because of oats’ unique ability to absorb water, when you milk them, you get a milk that has a viscous texture and creamy mouthfeel like no other. A few months ago, I used it to make the creamiest vegan Black Garlic Ramen. Today, we’re using it to make the creamiest vegan matcha milk spread.