No-churn, no-machine, no-fuss! Vegan black sesame ice cream with hints of coconut, flecked with black sesame seeds, and drizzled with an umami soy sauce caramel.
If you’re lazy like me (or simply just don’t own an ice cream machine), this recipe is perfect for you! It is no-churn, no-machine, yet creamy and delicious.
Now I know what you are thinking… Soy Sauce Caramel?!?! It’s honestly just like salted caramel, but with an extra umami boost. The salty and sweet combination really doesn’t get much better than this — don’t knock it until you’ve tried it! Let me shoyu how easy & delicious it is…
Ice cream is by far the hardest thing I’ve shot so far — they melt far too quickly! I scooped these once I’ve got everything set up and even then, they’ve melted quite a bit by the time I could get a good shot. Anyways, enjoy the recipe! :))