Better than store-bought Seitan made with vital wheat gluten and chickpeas. Protein-packed & filling — perfect for roasting, stir-frying, or deep-frying.
A blank canvas, if you will — this is your perfect opportunity to get creative in the kitchen! For example, you can pull them apart & use those pieces in your favorite stir-fry. I used them in a vegan “chicken” Pad See Ew:
Using a food processor to “knead” the dough creates fibrous, textures nearly resembling meat. The more you process the dough, the more fibrous/meaty your homemade Seitan becomes.