Rice Porridge: the dish that comes with many faces, names, and stories. But at its core, in every culture, it’s always that ultra-simple, warm, comforting dish.
This is a vegan Taiwanese/Chinese rendition, just how I remember eating it as a kid during those cold winter days. When I think about comfort food, this is one of the dishes that immediately spring to mind.
Beautiful! I can’t wait to try this!
Looks super delicious! Thank you for your recipes and inspiration!
Would you advise against using any other type of mushroom?
No, Pia!! Feel free to change it up with any type of mushroom you like. I just prefer shiitake mushrooms because they give a very deep umami flavor.
Beautiful food and photography! I love your whole blog!