Italian

No-knead Rosemary Focaccia

March 8, 2021June 12, 2021
Baked Goods, Italian

Classic rosemary Focaccia that is perfectly crispy, golden-brown on the outside and light, fluffy on the inside. The best part: you don’t even have to do anything. Freshly baked Focaccia is the one of the closest things I can think… Read More »No-knead Rosemary Focaccia

Vegan Scallop XO Sauce Linguine

June 3, 2020May 19, 2021
Chinese, Dinner, Italian

A vegan Chinese-Italian fusion pasta dish. Linguine tossed in the richest, most umami vegan “XO sauce” and topped with king oyster “scallops.” As it turns out, the king oyster mushroom (or other oyster mushroom varieties) has fibers arranged very similarly… Read More »Vegan Scallop XO Sauce Linguine