Classic rosemary Focaccia that is perfectly crispy, golden-brown on the outside and light, fluffy on the inside. The best part: you don’t even have to do anything.
Freshly baked Focaccia is the one of the closest things I can think of to a warm, loving embrace. For those of you who don’t know, Focaccia is a classic yeasted Italian flatbread. To be frank, I am quite a lazy (and subpar) baker so to me, Focaccia is quite the perfect bread. It’s not only absolutely delicious, but arguably produces better results when you don’t knead it. Not having the need to knead, we can up the hydration to 90%, yielding super airy & soft bread.
It’s a perfectly engineered vehicle for olive oil. All that flavor just gets soaked in there when you create the divots, making the bread that much more delicious.