Classic Italian focaccia bread that is perfectly crispy, golden-brown on the outside and light, fluffy on the inside. Not to mention the process is very forgiving — perfect for bread-baking beginners!
Focaccia is a classic yeasted flat Italian bread. It’s undoubtedly my favorite bread to make — so easy yet so incredibly delicious and comforting. The fragrance of olive oil and rosemary go hand in hand, perfuming every bite. What’s not to love?
I love making these dimples because they are perfect little divots for olive oil. All that flavor just gets soaked in there and makes the bread that much more delicious.
I also love making focaccia because you could really decorate it however you want — I came across these multicolored pearl onions as well as cherry tomatoes at the grocery store and knew they would be perfect for this.