vegan tamagoyaki

Tamagoyaki Vegan version of Tamagoyaki (玉子焼き), Japanese Rolled Omelette, made with chickpea flour and aquafaba (whipped chickpea brine). In the process of creating this recipe, I felt hopeful yet oddly saddened. While I truly believe that most meat/dairy/egg containing foods… Read More »Vegan Tamagoyaki (Rolled Omelette)