Vegan Sundubu Jjigae (Soft Tofu Stew)
A vegan version of the ubiquitous Korean soft tofu stew. It’s spicy, rich, and flavorful — one of my favorite dishes to eat on a cold winter day. Traditionally, the stew is made with meat and/or seafood, in addition to… Read More »Vegan Sundubu Jjigae (Soft Tofu Stew)