Vegan konjac “steak” that is meaty and chewy similar to a fatty cut of beef. Seared and glazed with a savory, umami sauce. Konjac (Konnyaku) is a type of Japanese yam cake that is typically eaten in hot pots and… Read More »Vegan Konjac Steak
Beautifully charred napa cabbage paired with a rich, umami miso butter. Suitable decadence for the humble vegetable, I’d say. Searing cabbage like a steak not only gives you incredible charred notes, but the intense heat locks up all those juices,… Read More »Seared Napa Cabbage with Miso Butter