A vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy & briny sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Nasi Lemak (“creamy rice”) is traditionally served and/or cooked with anchovies,… Read More »Vegan Nasi Lemak
What keeps me up at night… making a vegan version of Tomato Egg Stir-Fry (番茄炒蛋) that does the original dish justice. Tomato Egg Stir-Fry is the quintessential Taiwanese comfort food. As a Taiwanese boy, I practically grew up eating this… Read More »Vegan Tomato Egg Stir-Fry (番茄炒蛋)
Could we possibly make a vegan version of Tamagoyaki (玉子焼き), the famous Japanese Rolled Omelette? Turns out, chickpea (garbanzo bean) flour and whipped chickpea brine (aquafaba) come together to make a great approximation. On the Road Less Traveled In the… Read More »Vegan Tamagoyaki (Rolled Omelette)