A vegan version of the eponymous Chinese dish: Hot and Sour Soup (酸辣湯). It is hearty, spicy, and sour — one of my favorite round table dishes to have during Lunar New Year. Traditionally the dish contains meat and egg,… Read More »Vegan Hot and Sour Soup
Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese “Three Cup” sauce. An easy vegan Taiwanese recipe, authentic to me. “Three Cup” refers to the traditional Taiwanese recipe, which includes equal parts soy sauce, rice wine, and… Read More »Three Cup Tofu