fried tofu

Nasi Lemak (Vegan)

A vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy & briny sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Nasi Lemak (“creamy rice”) is traditionally served and/or cooked with anchovies,… Read More »Nasi Lemak (Vegan)

Three Cup Tofu

Twice Frozen-and-Thawed Tofu fried to golden-brown perfection and coated with the quintessential Taiwanese “Three Cup” sauce — what more could you ask for?! This is an easy and authentic vegan Taiwanese recipe that will elevate your weeknight dinners ten-fold. What… Read More »Three Cup Tofu