Been missing having meat floss in your morning porridge? Turns out, you can make your own meatless mushroom floss in 30 minutes with just one main ingredient: King oyster mushroom stems.
As it turns out, mushroom floss has a pretty distinct aroma and taste (that amplifies even more once the mushrooms are dehydrated. Funny enough, the flavor of the mushroom floss reminds me of those dried shredded squid snacks.
Because the mushroom floss is made entirely of mushrooms, the texture is still slightly chewy (not completely flaky like regular meat floss). It is also worth noting that the since mushrooms absorb moisture from the air, they will gradually soften. This is true even if you kept it in an airtight container. So, the mushroom floss is best enjoyed immediately!