vegan nai wong bao

Egg Custard Buns are a popular Cantonese dim sum marked by ultra-smooth, soft bun with luscious, creamy salted egg yolk filling. Turns out, butternut squash is an excellent substitute for egg yolks, making these vegan-friendly and taste just as good!… Read More »Vegan Egg Custard Buns (奶黄包)