vegan egg custard buns

Egg Custard Buns (Nai Wong Bao / Liu Sha Bao) is a popular Cantonese dim sum marked by ultra-smooth, soft bun with luscious, creamy salted egg yolk filling. Turns out, butternut squash is an excellent substitute for egg yolks, making… Read More »Vegan Egg Custard Buns (奶黄包)