Vegan Fish Fragrant Eggplants (魚香茄子)
A plant-based version of the Sichuan classic: Fish Fragrant Eggplants (魚香茄子). The sauce has all of sweet, salty, and spicy, and the eggplants are soft & luscious. Perfect over a bed of fluffy steamed rice! The name “魚香,” also known… Read More »Vegan Fish Fragrant Eggplants (魚香茄子)