sichuan eggplant

Soft, luscious, and vibrantly purple Fish Fragrant Eggplants — a Sichuan classic, vegan-ized. The dish elicits warmth and luxury, and is marked by the trifecta of sweet, salty, and spicy. Quite the epitome of Sichuan flavors and textures. The name… Read More »Vegan Fish Fragrant Eggplants (魚香茄子)