Daikon Radish Pancakes that are lightly crispy on the outside, chewy on the inside. These beautiful pancakes are naturally vegan, simple yet delicious — a great addition to any dinner table as well as a quick and healthy snack.
The batter consists of only three main ingredients: Daikon radish, all-purpose flour, and water. The Daikon radish is salted and squeezed dry — a similar procedure as other veggie pancakes such as zucchini pancakes.
These pancakes are fried just like regular pancakes: a little challenge to see who can make the roundest pancakes! Be careful, you wont have a lot of time to shape them if your pan is too hot.