Taro Granola

Start your day off with this perfect Taiwanese-American fusion! This granola is inspired by Taro Milk (芋頭牛奶), a very popular drink in Taiwan and something I grew up drinking. Knowing that potatoes/sweet potatoes are often used as a binder for… Read More »Taro Granola

Homemade Vegan Kimchi

**Updated on 9/16/2020** Traditionally, people made Kimchi with ingredients such as fish sauce, shrimp paste, and anchovies, making the seemingly-vegan dish actually non-vegan and non-vegetarian. Today we will make a super simple, equally flavorful vegan kimchi! Of course, you can’t… Read More »Homemade Vegan Kimchi