Bet you’ve never seen rolls this spice-y. These five spice rolls are a fun, fusional take on classic cinnamon rolls! And of course, they’re vegan, but no less fluffy on the inside and crunchy on the outside. As you likely… Read More »Five Spice Rolls (w/ Black Sesame Glaze)
A twist on my original Japanese-Mediterranean fusion falafels — some flavors I’ve been trying to re-create from a Turkish chef friend of mine. When you first glance at the ingredients list, you might notice one particular ingredient: Miso. Wait, what… Read More »Falafel Burger
Eggless, dairy-free, asian-fusion waffles for your weekend brunches! These Sweet Potato Matcha Waffles are light on the inside and crispy on the outside, naturally sweetened with sweet potatoes and flavored with matcha.
Taro in a savory dish? You don’t see it very often, but trust me, it can be delicious! Together with cauliflower, they make a hearty, boldly-flavored, and creamy vegan soup that will bring you comfort on the coldest days. I… Read More »Purple Cauliflower Taro Soup
A comforting bowl of ramen that will satisfy all your spicy cravings and make you warm on the coldest days. This vegan Korean-inspired Gochujang ramen is an extraordinarily umami and spicy one — not for the faint hearted! Ingredients Highlight:… Read More »Vegan Gochujang Ramen
A multigrain vegan tart filled with home-made black tahini and cashews, topped with frosty blueberries and sesame seeds. This is a simple, no-bake, healthy yet indulgent Asian-inspired vegan tart – perfect for a summer’s day. If you’re a black sesame… Read More »No-Bake Blueberry Black Sesame Tart (Vegan)
Looking for the perfect vegan Asian-fusion pasta recipe? Look no further. This Linguine is tossed in the richest, most umami vegan “XO sauce” and topped with eye-opening king oyster “scallops.” The “Scallops” As it turns out, the king oyster mushroom… Read More »“Scallop” Linguine with Mushroom XO Sauce (Vegan)