Bet you’ve never seen rolls this spice-y. These five spice rolls are a fun, fusional take on classic cinnamon rolls! And of course, they’re vegan, but no less fluffy on the inside and crunchy on the outside. As you likely… Read More »Five Spice Rolls (w/ Black Sesame Glaze)
Eggless, dairy-free, asian-fusion waffles for your weekend brunches! These Sweet Potato Matcha Waffles are light on the inside and crispy on the outside, naturally sweetened with sweet potatoes and flavored with matcha.
A multigrain vegan tart filled with home-made black tahini and cashews, topped with frosty blueberries and sesame seeds. This is a simple, no-bake, healthy yet indulgent Asian-inspired vegan tart – perfect for a summer’s day. If you’re a black sesame… Read More »No-Bake Blueberry Black Sesame Tart (Vegan)
Looking for the perfect vegan Asian-fusion pasta recipe? Look no further. This Linguine is tossed in the richest, most umami vegan “XO sauce” and topped with eye-opening king oyster “scallops.” The “Scallops” As it turns out, the king oyster mushroom… Read More »“Scallop” Linguine with Mushroom XO Sauce (Vegan)