A twist on my original Japanese-Mediterranean fusion falafels — some flavors I’ve been trying to re-create from a Turkish chef friend of mine. When you first glance at the ingredients list, you might notice one particular ingredient: Miso. Wait, what… Read More »Vegan Falafel Burger
A vegan Korean-inspired Gochujang ramen. Extraordinarily umami and spicy — not for the faint hearted. Spicy Korean stews (like sundubu jjigae) and Japanese ramen are the dishes I want the most on a cold winter day. So I asked —… Read More »Vegan Gochujang Ramen
A multigrain vegan tart filled with home-made black sesame paste and cashews, topped with frosty blueberries and sesame seeds. This is a simple, no-bake, healthy yet indulgent Asian-inspired vegan tart – perfect for a summer’s day. Borderline addictive! Never use… Read More »Vegan Blueberry Black Sesame Tart
Looking for the perfect vegan Asian-fusion pasta recipe? Look no further. This Linguine is tossed in the richest, most umami vegan “XO sauce” and topped with eye-opening king oyster “scallops.” As it turns out, the king oyster mushroom (or other… Read More »Vegan Scallop XO Sauce Linguine