Vegetable Gyoza (Japanese Potstickers) packed with umami flavor. Pan-fried to golden-brown perfection with crispy, paper-thin wings. Japanese potstickers with crispy wings like this is also known as Hanetsuki Gyoza (羽根つき餃子). As the name suggests, these are marked by a crispy,… Read More »Vegan Crispy Wing Gyoza
Sesame Noodles, or Ma Jiang Mian (麻醬麵): a humble yet elegant Taiwanese classic. Simple and flavorful — quite the perfect meatless weeknight meal. This recipe pays homage to Din Tai Fung (鼎泰豐), a now world-renowned Taiwanese restaurant. I practically grew… Read More »Taiwanese Sesame Noodles (麻醬麵)
The vegan version of a Korean noodle dish that holds a special place in my heart. It is none other than Jajangmyeon, or black bean noodles. Traditionally, the dish is not vegan as it is made with slices of fatty… Read More »Vegan Jajangmyeon (Black Bean Noodles)
An easy, authentic vegan version of classic Taiwanese Braised Pork (Lu Rou Fan) using tempeh. Marked by a sweet, savory, and umami sauce, this has quickly become one of my favorite ways to cook tempeh. Lu Rou Fan (滷肉飯) is a… Read More »Vegan Taiwanese Braised Tempeh