Better than store-bought Seitan made with vital wheat gluten and chickpeas. Protein-packed & filling — perfect for roasting, stir-frying, or deep-frying. A blank canvas, if you will — this is your perfect opportunity to get creative in the kitchen! For… Read More »Homemade Seitan (For Vegan Chicken)
Incredible Vegan Shoyu Ramen that will make you regret throwing away vegetable scraps and trimmings. Start saving your trimmings today! When you cook a lot at home like me, there comes a time when you realize just how much waste… Read More »Zero Waste Shoyu Ramen
A vegan version of Kimchijeon, or Kimchi Pancakes. One of my favorite Korean dishes made vegan with delicious, well-fermented vegan kimchi. Kimchijeon is a Korean savory pancake made with kimchi. It is undoubtedly my personal favorite amongst all Korean savory… Read More »Kimchi Pancakes (Kimchijeon)
Food for the soul: crispy fried tofu coated with an amazing Korean-style sweet & spicy sticky sauce. Makes a perfect weeknight dinner along with freshly steamed rice. Besides Taiwanese cuisine, Korean cuisine is a type of cuisine I could eat everyday… Read More »Korean Spicy Fried Tofu
Pad See Ew — a vegan take on the classic Thai street food dish. Wide rice noodles, seitan “chicken,” and Chinese Broccoli sizzled in a wok with an addictive savory sauce. Pad See Ew is undoubtedly one of my favorite… Read More »Vegan “Chicken” Pad See Ew