Looking to be more waste-free in the kitchen? Don’t throw those melon rinds away!! They make such an incredible sweet and spicy kimchi. Think of Daikon Radish Salad, but with a much greater depth of flavor and an additional fruity undertone.
This Melon Rind Kimchi is very similar to Musaengchae (Spicy Radish Salad), but with an extra hint of sweetness and floral flavor from the melon. It’s great as a side dish like Korean Banchan, as well as a kimchi substitute in Bibimbap (rice bowl with gochujang and mixed vegetables).