A Japanese-Mediterranean fusion marked by vibrant colors — who knew miso and beetroot would come together to make the perfect hummus? It’s so addictively rich and umami!
Miso is honestly the ultimate magic ingredient. Its paste-like consistency not only helps bind everything together, but has a salty, umami flavor that will add depth and meatiness to pretty much anything. If you haven’t been adding miso to your vegan dishes, you are seriously missing out!