July 2020

Vegan Dan Dan Noodles

Quite possibly the best bowl of vegan bowls I’ve ever made. Numbingly spicy, nutty, and umami, this bowl of dan dan noodles is everything you wished vegan food could taste like, and more. Dan dan noodles (担担麵) is an extremely… Read More »Vegan Dan Dan Noodles

Homemade Chili Oil

Chili Oil, the quintessential Chinese condiment. As with almost anything else, chili oil is much better homemade. Incredibly easy as well — only requiring 5 minutes of active time! A homemade chili oil will top any store-bought chili oil by… Read More »Homemade Chili Oil

Matcha Yuzu Cup

A simple, no-bake, healthy yet indulgent vegan dessert. The ultimate mash-up of my two favorite Asian flavors: matcha and yuzu. No-bake matcha white chocolate cups with a hint of yuzu. I love eating healthy, frosty little tarts/cups like these —… Read More »Matcha Yuzu Cup

Vegan Teriyaki Fried Rice

A simple and customizable teriyaki fried rice, featuring a super flavorful homemade teriyaki sauce. I also give a brief review of Gardein’s meatless turk’y cutlets. My verdict on the Gardein Meatless Turk’y Cutlets: they taste great! After baking, they achieve… Read More »Vegan Teriyaki Fried Rice

Oat Milk Matcha Spread

Ridiculously rich & creamy vegan matcha spread with just two main ingredients: matcha powder and oat milk. Skip the dairy, oil, and cream! Ever since Oatly took the world by storm and flooded every cafe with their barista grade oat milk, I’ve… Read More »Oat Milk Matcha Spread