July 2020

Korean Baked Cauliflower

These cauliflower florets are baked to crispy golden-brown and coated with the most amazing sweet & spicy sticky sauce. Inspired by pub-style Korean Fried Chicken — only vegan, much healthier, and arguably tastier. Since these are baked, they are much… Read More »Korean Baked Cauliflower

Pink Tie-Dye Dumplings

How about some aesthetic-looking dumplings? These are tie-dyed with beet juice, acquiring pink and white patterns scattered throughout. Perfect for festive or romantic occasions ;)) Dumplings and chili oil are seriously the best combo… can’t get enough! my chili oil… Read More »Pink Tie-Dye Dumplings

Matcha Yuzu Cup

A simple, no-bake, healthy yet indulgent vegan dessert. The ultimate mash-up of my two favorite Asian flavors: matcha and yuzu.