No-churn, no-machine, no-fuss! Vegan black sesame ice cream with hints of coconut, flecked with black sesame seeds, and drizzled with an umami soy sauce caramel. If you’re lazy like me (or simply just don’t own an ice cream machine), this… Read More »No-churn Vegan Black Sesame Ice Cream (w/ Soy Sauce Caramel)
These cauliflower florets are baked to crispy golden-brown and coated with the most amazing sweet & spicy sticky sauce. Inspired by pub-style Korean Fried Chicken — only vegan, much healthier, and arguably tastier. Since these are baked, they are much… Read More »Korean Baked Cauliflower
How about some aesthetic-looking dumplings? These are tie-dyed with beet juice, acquiring pink and white patterns scattered throughout. Perfect for festive or romantic occasions ;)) Dumplings and chili oil are seriously the best combo… can’t get enough! my chili oil… Read More »Pink Tie-Dye Dumplings
Home-made Pan Fried Dumplings with a crispy top crust and meaty, umami vegan filling. One bite will take you right back to the street vendors in Taiwan. These vegan pan-fried dumplings are stuffed with textured vegetable protein, mushrooms, green cabbage,… Read More »Pan Fried Dumplings (素水煎包)
Chili Oil, the quintessential Chinese condiment. As with almost anything else, chili oil is much better home-made. Incredibly easy as well — only requiring 5 minutes of active time! A home-made chili oil will top any store-bought chili oil by… Read More »Easy Authentic Home-made Chili Oil
A simple, no-bake, healthy yet indulgent vegan dessert. The ultimate mash-up of my two favorite Asian flavors: matcha and yuzu.
A simple and customizable teriyaki fried rice, featuring a super flavorful home-made teriyaki sauce. I also give a brief review of Gardein’s meatless turk’y cutlets. My verdict on the Gardein Meatless Turk’y Cutlets: they taste great! After baking, they achieve… Read More »Teriyaki Fried Rice (w/ Gardein Turk’y Cutlets)