Looking for the perfect vegan Asian-fusion pasta recipe? Look no further. This Linguine is tossed in the richest, most umami vegan “XO sauce” and topped with eye-opening king oyster “scallops.”
As it turns out, the king oyster mushroom (or other oyster mushroom varieties) has fibers arranged very similarly to scallops. So all you need to do to is cook them like you would cook scallops! See the two videos below for how I prepare the mushrooms:
Mushroom XO Sauce Recipe Here
I’ve recently fallen in love with Pasta RUMMO (Linguine No.13). I usually like to hand-make my own pasta but I found that this linguine is a wonderful alternative! The pasta has got a high protein content, which gives it great texture and flavor.
Some say that the sauce is merely a condiment for the flavor of the pasta noodles. Although I do not agree, I think that choosing (or making) good pasta to begin with will only help elevate the dish!
And of course, the pasta is cooked to al dente. Remember to taste the noodle when you think it is done!
I absolutely love Asian-fusion pasta like this! If you’re only eating tomato sauce with your pasta, you’re doing it wrong. Try this recipe; I promise it will spice up your dinners.