June 2020

Three Cup Tofu

Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese “Three Cup” sauce. An easy vegan Taiwanese recipe, authentic to me. “Three Cup” refers to the traditional Taiwanese recipe, which includes equal parts soy sauce, rice wine, and… Read More »Three Cup Tofu

Homemade Vegan Kimchi

Easy Vegan Kimchi made with fresh Napa cabbage and homemade vegan fish sauce. One of the many Korean dishes I simply cannot live without. Traditionally, people made Kimchi (fermented cabbage) with ingredients such as fish sauce, shrimp paste, and anchovies,… Read More »Homemade Vegan Kimchi