Taiwanese Egg Crepes… or should I say, Taiwanese Egg-less Crepes? Egg-less or not, Dan Bing is the ultimate Taiwanese breakfast item. To me, a proper Dan Bing has a crispy, flaky exterior and a soft, chewy interior. Dan Bing is,… Read More »Vegan Taiwanese Dan Bing
Daikon Radish Pancakes that are lightly crispy on the outside, chewy on the inside. These beautiful pancakes are naturally vegan, simple yet delicious — a great addition to any dinner table as well as a quick and healthy snack. The… Read More »Daikon Radish Pancakes
Did you know you could make Akami (Lean Cut Tuna) Nigiri out of roasted bell peppers? These bell peppers are roasted, sliced, and marinated to achieve a texture and taste very similar to tuna — how abut some vegan omakase?… Read More »Bell Pepper “Akami” Nigiri
Vegan chocolate donuts made out of tofu. Super easy, delicious, and completely free of soy flavor — seriously life-changing! Did you know you could make donuts out of tofu? Yep, you read that right, tofu. These double chocolate tofu donuts… Read More »Double Chocolate Tofu Donuts
Meaty Taiwanese-style Char Siu king oyster mushrooms with hints of sweet and spice. Boldly flavored; great with a healthy serving of rice. These king oyster mushrooms are boldly-flavored with notes of savory, sweet, and numbingly spicy flavors. Perfect over a… Read More »Char Siu King Oyster Mushrooms
Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese “Three Cup” sauce. An easy vegan Taiwanese recipe, authentic to me. “Three Cup” refers to the traditional Taiwanese recipe, which includes equal parts soy sauce, rice wine, and… Read More »Three Cup Tofu
Start your day off with this perfect Taiwanese-American fusion! This granola is inspired by Taro Milk (芋頭牛奶), a very popular drink in Taiwan and something I grew up drinking. Knowing that potatoes/sweet potatoes are often used as a binder for… Read More »Taro Granola (Vegan)
A vegan version of unagi don (grilled eel rice bowl). Soft, luscious eggplants and a sweet, savory sauce over a bed of rice. In Japan, Grilled Eel is also known as Unagi no Kabayaki, which points to the specific preparation… Read More »Vegan Unagi Don (Eggplant)
Been missing having meat floss in your morning porridge? Turns out, you can make your own meatless mushroom floss in 30 minutes with just one main ingredient: King oyster mushroom stems. As it turns out, mushroom floss has a pretty… Read More »Homemade Mushroom Floss (Vegan)
Easy Vegan Kimchi made with fresh Napa cabbage and homemade vegan fish sauce. One of the many Korean dishes I simply cannot live without. Traditionally, people made Kimchi (fermented cabbage) with ingredients such as fish sauce, shrimp paste, and anchovies,… Read More »Homemade Vegan Kimchi