Incredible vegan chocolate chip cookies with ingredients that will surprise you. Miso, that is — and it might just take your chocolate chip cookie game to a whole new level.
Yes, you read that right, MISO!! Why Miso in cookies, you ask? It’s the same concept as why people add salt to their cookies. Miso has that saltiness that enhances the sweetness of the chocolate, as well as that richness that just brings everything together. The almond butter goes hand in hand with miso, adding a great depth of nuttiness to the cookies. Also, with the addition of almond butter, the amount of butter needed is dramatically reduced.